Alg Seaweed makes plant-based and gluten free condiments, snacks and chocolate using premium seaweed from around the world including Australia. Founded by culinary dietitian Sarah Leung, Alg Seaweed products achieve a balance of flavour and nutrition including iodine, iron, vitamin B12 and magnesium.

Alg Seaweed also offers a range of flakes and whole leaves from a variety of seaweed species.