Spoon Patisserie

Spoon Patisserie is a kitchen that makes hand made cakes, slices and tarts with ethically sourced ingredients, at competitive prices, for the Australian café, foodservice + retail deli market.

Our range is created in our Brisbane facility, the same city we’ve been making them in for the local market since 2006, now delivered nation-wide.

Contact us

Unit 3/50 French St, Eagle Farm QLD 4009

What we do

  • Desserts
  • Cakes
  • European Foods
  • Frozen Foods
  • Plant Based