For three generations, Tasmanian Bakeries have been crafting their famous National Pies. Baked fresh daily in Hobart, National Pies use the finest cuts of grass-fed Australian beef and free-range Tassie chicken, wrapped up in 128 layers of puff pastry. Perfect for retail, catering & food service, their range includes classic National Pies, gourmet Chef's Pies, Proper Little Pastries & Tiny Pies.